The Miele range of fresh water dishwashers falls into two very different application areas. The 'care' market, where the emphasis is on wash quality
and thermal disinfection to minimise the risk of cross-infection, and the 'catering/leisure' market where the emphasis is on wash quality
and high throughput to cope with rush hour peaks.

In both situations Miele dishwashers have a reputation for offering excellent wash quality along with reliability and trouble-free usage.
 

Care Market Thermal Disinfecting Dishwashers

Miele have been putting Thermal Disinfecting Dishwashers into Nursing/care homes and ward end wash-up facilities in hospitals for many years.
Their current model, G7859TD is a firm favourite with institutions that require exceptionally high levels of performance and reliability, where
the risk of cross infection can be very high.  

When dealing with the sick, elderly or infirm you have to take extra precautions to minimise the risk of cross-infection, and with the advent
of MRSA things can only get worse

Catering/Leisure Market Dishwashers

Miele offers two models for this market, the G7855 and G7856, both of which have proved to be very popular with catering managers and staff

The machines have a high capacity of 30 plates, 24 cups, 20 saucers and cutlery in a double tray design with two spray arms.

They both use a fresh water system which means that fresh, clean water is introduced into the machine during pre-wash, main wash and rinse cycles.
This helps to achieve the excellent level of cleaning as well as washing away any potentially infectious materials


The G7761/64 are generally used in the smaller catering establishments such as fast food cafes, restaurants, bistros, pubs and clubs